Visiting Home living closer to nature.

Posted on June 26, 2019 | Leave a comment

Rain Rain fresh air and green everywhere around.

Evening at the Market 2017

Posted on November 20, 2017 | Leave a comment

St. Lawrence Market

Another amazing year at Evening at the Market! Our Chef Grado, Chef de partie Dawn and Sous Chef Sanjiz were making mouths water with their delicious paella and organic salads.

Special thanks to

Scheffler’s Delicatessen & Cheese

Urban Fresh Produce

for teaming up with us!

Some of the photos for memories…of the market 2017.

Hope to see you all next year…

Enjoy

Thank you

Spice Chef

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Tagged Evening at the Market

Do you miss Spice Chef’s Famous Butter Chicken ?

Posted on November 19, 2017 | Leave a comment

Spice Chefs organic Butter Chicken was very famous at the Farmers market for the last few years.

This year Spice Chef Sanjiz is not doing the market as he has to undergo surgery of his right hand. But now this delicious recipe is been given to the Teller.bar so it’s still alive.

The story:

Punjabi Butter Chicken

By the spice chef Sanjiz

A rich and delicious creation by the Spice Chef. Organic local chicken from bio vision farm surely highlight the real taste of small locally raised chicken which you will not get in your big box super markets. But you need to visit a local farmers market. The Spice Chef sells this great Punjabi style Butter Chicken at farmers market along with his famous smoked red beet dip.

Chef Sanjiz brought this mouth watering recipe to One King West Hotel and it has become a hot seller.

Visit Teller.bar

The chicken is marinated in the tandoori spice, ginger garlic paste, fresh lemon juice and yogurt. Bake at very high temperature to get the chared taste and dropped into spice chefs signature silky butter chicken sauce.

What is it that so special about this sauce?

Made with raw whole cashew nuts, tomatoes, butter, cream & love to spice up.

This sauce became so famous at the Toronto Farmers Market that spice chef made a vegan version of this same sauce. Now you don’t have to worry about chicken. Add it to any thing. This rich sauce is made with coconut. Much healthier Right!. Grill some veggies or tempeh and add it to The Spice Chef’s Creations ‘Vegan ~~Butter Chicken~~ Sauce’ (NO BUTTER, NO CHICKEN).

This unique creations can be your but you need to get it from the The Spicechef directly.

Your next visit to downtown Toronto you are welcome to Tellers Bar at One King West Hotel and taste this special butter chicken which will surely leave you with happy memories. Also available in room dining for your dinner in the comfort of your bed and scenic beauty of the downtown Toronto.

ENJOY

miss the market fun.

Wychwood Barns Farmer’s

Sick Kids Farmers Market

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Story behind Tomahawk Steak

Posted on February 22, 2017 | Leave a comment

Chef Joe wants something very special for the PDAC 2017. Welcome to One King West Hotel and Residence.

Chef Joe Grado special welcoming PDAC 2017

We smoked the Tomahawk steak 4 time with the mini smoker and Ziploc bags. It really worked well, small space smoking gave this steak really great aroma of hickory.

Smoking the Tomahawk steak

To add some dimension chef Joe toasted some black peppercorns and crushed it to go around the steak as a rub. This went on the open flame grill to get it’s beautiful grill marks and then straight into the oven to a temp of 135°F

Yes this is …

Fire roasted cherry tomatoes, chared garden asparagus and delicately roasted the whole Ontario garlic bulbs.

Sure smell of roasted garlic Yummmm…

This was accompanied by Yukon Gold mash and red wine jue.

Chef Joe’s finishing touch.

Are you ready to shoot it down ?

Final touches by Chef Joe

And more

News from the Kitchen at One King West Hotel and Residence.

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Posted in events at one king, Kitchen

The Spice Chef’s Creations

Posted on September 29, 2015 | Leave a comment

Sick kids farmers market smells wonderful as visitors comes to the market following the mouth-watering aroma of Spice Chef Sanjiz’s Organic Tandoori Chicken.

People form many block away just follow their nose to have the best lunch in Toronto.

During the summer it’s become “no lunch from home Tuesday! Thank you all for the support and love in making this small farmers market a great success in the heart of Toronto.

Fresh Flowers, vegetables, fruits, baked goodies, honey, everything local you can imagine …

Sick Kids farmers market , Tuesdays mornings till 2pm.
Spending a coffee break and/or lunch break at the market and then rushing back to work has become common now by everyone around in the office buildings and hospitals.

And when you nose reaches its destination you are overwhelmed by the big lineup. People rush during their lunch break to beat the lineup.

This is called the best of both worlds. Spice Chef Sanjiz’s creation all layered with flavor, textures and love.

Samosa chaat is the vegetarian favorite, while Organic chicken Kathi roll is the meat lovers option.

Spice Chef created a new Super drink called “JAMUN”

made with Indian black plum, sweet basil seeds, lemon, maple, and mint.

Everyone is crazy for the new Super drink

Spice Chef Sanjiz Always tries to give you an unique experience with his food, you might have tried the Mango Lassi but his is surely out of this world.

Made with Indian Alfonso mango, topped with maple whipped cream and pistachios. Divine!!

Market Manager Cookie overlooking the great success.

Sick Kids Farmers Market will go indoors during winter but we have to say goodbye to the delicious creations by the Spice Chef Sanjiz until next summer. But if you’re really cravings to have a samosa chaat or the chicken Kathi roll, stop by on Saturdays at Wychwood barns at The Stop’s farmers market. You will find Spice Chef Sanjiz cooking his delicious creations.